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wonderful yard bird the easy way: Thanks Blue Smoke

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RRP
RRP Posts: 25,888
edited November -1 in EggHead Forum
Last night I took two breasts and two rear quarters, moistened with some EVOO and dusted with Blue Smoke (Ken Stone) Red Rooster rub. Afterward I lightly dusted with corn starch in a tea strainer so the skin would crisp up.
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Then I egged them at 350° direct on a raised grate and smoked with apple chips. First side went for 35 minutes and then flipped for another 20. At that point I basted them with Blue Smoke's Big Chief sauce and flipped for another 10 minutes.
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That chicken tasted wonderful! I even had some left over and had it today for lunch cold and it was terrific. Goes to show again how some small efforts coupled with a BGE can turn a simple yard bird into something to crow about!
Re-gasketing America one yard at a time.
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