Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri-Tip is my new favorite...

GHEggerGHEgger Posts: 37
edited November -1 in EggHead Forum
Who wants to pay $9.99/lb for flank or even "Flat Iron" (chuck) up here in the Great Northwest?! Tri-Tip cooks better, is more tender, and IMHO has WAAAAAY more flavor. My kids love it, and the Egg is perfect for a quick sear at 600, rest and finish at 350-400. Just wanted to share.[p]Carl, if you reading this, welcome to the addiction. We'll get together when I get back from the Great White North![p]Happy Egging, Everyone!

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