Hi all, purchased a XL egg about a month ago but havent used it much since building a 1000 sg/ft cedar deck on the back of the house. Here is the questions I have for you all on smoking/cooking dino bones "Texas" style on my egg:[p] 1- how long should I cook the dino bones and at what temp?
2- direct or indirect?
3- seasoning or rub?
4- what wood do I use to smoke[p]I have 12 cliets coming to the house on saturday and would like to do this atleast half assed job.[p]Your input would be hugely appreciated.[p]