Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


BructerBructer Posts: 16
edited November -1 in EggHead Forum
Hi all, purchased a XL egg about a month ago but havent used it much since building a 1000 sg/ft cedar deck on the back of the house. Here is the questions I have for you all on smoking/cooking dino bones "Texas" style on my egg:[p] 1- how long should I cook the dino bones and at what temp?
2- direct or indirect?
3- seasoning or rub?
4- what wood do I use to smoke[p]I have 12 cliets coming to the house on saturday and would like to do this atleast half assed job.[p]Your input would be hugely appreciated.[p]


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