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Marinated Tri-Tip ?
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BK
Posts: 19
I normally use a rub on Tri-Tip then sear it and roast for a few minutes until med rare. Thinking about Marinating in Stubb's Steakhouse Marinade, then slow cooking at 250 until reaching temp of 130.
Any ideas on this??
Any ideas on this??
Comments
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Caveman Smoker,
I assume you're roasting at 350? I generally sear at pretty high temp then lower to the 350 range. Have you cooked them at low temps in the 250 range?
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I always cook a rib roast at 225 and pull it when it reaches 125. It's never rubbery.
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SpokaneMan,[p]That's the way I do them too.
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