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What dome temperature for Kabobs?
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Kyle
Posts: 156
I am doing some beef kabobs tonight and am thinking about what dome temperature I should shoot for in doing them.
(Beef, onions, peppers, olives etc)[p]Any comments will be appreciated.[p]Kyle
(Beef, onions, peppers, olives etc)[p]Any comments will be appreciated.[p]Kyle
Comments
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Kyle, when I don't know what temp to cook something, it's a good guess that a dome temp of 350* to 400* will work. I would think this will be good for kabobs.
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<p />Kyle,
i did these jerked pork kabobs last weekend at 280-300 dome for about an hour...
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Thank you. I always feel good about the help I have received from this forum.
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Rick's Tropical Delight,
I’m positive when the chief photographer at Chile Pepper Magazine dies or quits you could absolutely, positively take his place! Wonderful pics…………as usual
GaryJ
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<p />GaryJ,
thanks mon![p]it might not be as fun if i was getting paid for it, but i'm willing to try!
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