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pork chops?
Larry
Posts: 11
need a quick and easy recipe.[p]thanks!
Comments
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larry,
Look 6 posts down. Thick pork chops, Shaking the Tree rub(or lemon and pepper equivalent), 425ish direct, pull at ~140F and let rest a few minutes before devouring. Yummy and easy peasy.
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SouthOfI10,[p]
thanks!
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