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Pork Chops

Tex_Oil_ManTex_Oil_Man Posts: 4
edited 1:45PM in EggHead Forum
I got some 2" pork chops ready to cook...[p]I was going to cook like steaks.....Get the egg to about 600 and sear for a few minutes on each side and then shut the egg down until chops got to temp.....My steaks always come out great, but haven't done chops....Any other recommenddations??

Comments

  • Car Wash MikeCar Wash Mike Posts: 11,244
    plchops2.jpg
    <p />Tex_Oil_Man,
    To late, I like those thick ones low and slow. Indirect with apple wood.
    plchops3.jpg [p]Mike

  • SouthOfI10SouthOfI10 Posts: 213
    DSC00613edit.jpg
    <p />Car Wash Mike,
    Man, those look good! I haven't tried chops low and slow yet. These were a happy medium at ~425F until 140 internal.[p]Ribs will be ready soon. CWMish with mustard and Bad Byrons rub, followed by apple juice spritz every hour. Habanero sauce will be on the side. Negro Modelo is my juice this evening.[p]Happy Sunday evening.

  • Car Wash MikeCar Wash Mike Posts: 11,244
    SouthOfI10,
    Those don't look like they would suck. Nice job.[p]Mike

  • FidelFidel Posts: 10,172
    SouthOfI10,[p]I do my pork chops the exact same way - about 400-425 direct until 140-145 I.T. Bone in are much preferred to the butterfly cut or boneless.[p]Funny, mine look like yours too...
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