Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Picnic Ham, wood to use?

Options
glenn
glenn Posts: 151
edited November -1 in EggHead Forum
I am going to slo/lo a picnic ham about 10lbs this week end. I was just wondering if any one has a suggestion for a flavored wood to ad d to the lump.
thank you in advance for your help[p]Glenn
· Share on FacebookShare on Twitter

Comments

  • BENTE
    BENTE Posts: 8,337
    Options
    Glenn,
    i always use cherry
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • stike
    stike Posts: 15,597
    Options
    Glenn,
    hickory and/or oak.[p]hickory is slightly sweeter
    ed egli avea del cul fatto trombetta -Dante
    · Share on FacebookShare on Twitter

Categories