Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thanks

Bearseggs
Bearseggs Posts: 13
edited November -0001 in EggHead Forum
Thanks for clearing that up for me thirdeye,Celtic Wolf, will now do the separation with a purpose now. This forum's great!!!!!
· Share on FacebookShare on Twitter

Comments

  • Eggtuary
    Eggtuary Posts: 400
    Bearseggs,
    Celtic Wolf is right. I cook the crud out of the point now, and it gives a fantastic taste every time. I used to just separate it from the flat, but you miss out on a whole world of flavor when you don't give it that extra cooking time.
    · Share on FacebookShare on Twitter

Categories