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BearseggsBearseggs Posts: 13
edited 7:37PM in EggHead Forum
Thanks for clearing that up for me thirdeye,Celtic Wolf, will now do the separation with a purpose now. This forum's great!!!!!


  • EggtuaryEggtuary Posts: 400
    Celtic Wolf is right. I cook the crud out of the point now, and it gives a fantastic taste every time. I used to just separate it from the flat, but you miss out on a whole world of flavor when you don't give it that extra cooking time.

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