Happy Saturday afternoon.
Folks, I am ashamed to say that today will be my first bratwurst cook on the Egg in almost three years. Ridiculous. Anyway, in the past I have always taken the fresh brats, a vidalia onion and a dark beer and boiled for about an hour before grilling. Do any of y'all go through that trouble or does the Egg magic eliminate the need for boiling?[p]Thanks,[p]scott