Hey all,[p]After a great week and a couple of days in FL, I'm back to work, but it is nice to get back. We ate our weight in seafood while we were there and I brought back some great shrimp and various species of fish that will see the grill in the next few weeks.[p]Last night I grilled some shrimp that were marinated in some olive oil and a real basic q rub. I grilled them direct for about 4 minutes a side over about 325. They came out great. These were HUGE shrimp, about 12 count I think. They grilled up wonderfully and we have about 5 pounds remaining.[p]Then, what would a trip to FL be without going out fishing for a couple of days. We hooked into a few nice King Mackerel, have about 25 pounds of fillets and steaks ready to cook. Then we also had a good day out in the deep water bringing in about 15 good size red snapper, more smaller ones, and a few nice grouper as well. Picked up a nice dolphin (not the "flipper" type) by pure chance, have never caught or cooked one of those but it looks like a real nice fish. Looking forward to putting these on the grill over the next few weeks. Snapper are fillets except for 3 fish, they are just cleaned and whole. One grouper is whole also, the rest are fillets.[p]So, back to egging and enjoying the group. If anything above comes out real well I'll post it, otherwise I'll just enjoy it myself and keep 'sperimenting till I find a real winner.[p]Troy
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to get into some good fish.[p]CWM
Welcome back to reality! Glad to see you back. Your kind words of wisdom were missing last week!