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Smokin 4 butts, is this gonna work?
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Comments
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Gzry,[p]Close the dome and get a beer, they will shrink.
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Gary,
Yes
< http://i177.photobucket.com/albums/w207/eboyd_bucket/Egg/Pulling_time.jpg >[p]The 2 on top might have benefited from 1-2 more hours but the five pictured on my large Egg cooked for 18.5 hours
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[p]You can't see the GURU in the photo. At about 10pm it started to cycle on and off at 200. I feel better now. I think the cook will be ok.[p]Gary
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EggEd,[p]How do you elevate the second grill?[p]I am using a grill extender and am not totally happy with it. Seems to collapse at all the wrong times.[p]Gary
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Gary,
If you look real close at the photo is is a stainless steel bolt with a couple nutts and washers.
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dhuffjr,
I guess the photo is small
But dhuffjr is correct. This type of elevated grill is oft seen in the forum archives and probably the Naked Whiz and wessb websites. I tried to use the BGE elevated grill and it seemed too tight. I later found a post where buddy had 2 large butts on the bottom, a grill just sitting on those (not supported other than by the meat itself) and then 2 more on top. [p]After that I stopped worrying about airflow. From my short experience the extra meat can vary the time but results are the same[p]Hope yours went well
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