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How big do you make your fatties?
Mik of Alaska
Posts: 96
Comments
Here is a great link. I cook mine direct at about 325 to 160 internal. I make mine into about 1 pound logs -- mostly because they are convenient for serving and seems to fit our use pattern
[ul][li]Cooking a Fatty[/ul]
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0 • Off Topic Disagree Agree Likeor try this one
[ul][li]fatty's 101[/ul]
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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0 • Off Topic Disagree Agree LikeThanks dude!! got all I needed in one shot. You da man!. Thanks again, Mik
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0 • Off Topic Disagree Agree LikeAnd a big thanks to you!! Some new ideas never hurt anyone. Mik
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0 • Off Topic Disagree Agree LikeHope you like.[p]Mike
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0 • Off Topic Disagree Agree LikeDid my first two today!! They weren't as original looking as yours though!!!
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