Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How big do you make your fatties?

Mik of AlaskaMik of Alaska Posts: 96
edited November -1 in EggHead Forum
It's been a while so I need all the info I can get. 1 or 2# direct or indirect and to what temp. I got 3 kinds of sausage that I'm willin to do but I just need some info. Cudda swore I made my last ones at 2# each but could be wrong. Thanks in advance, Mik

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