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2 Boston Butts on Large BGE

RU EggsperiencedRU Eggsperienced Posts: 1,527
edited 1:06AM in EggHead Forum
Hi Everyone,[p]I am going to cook two 9lb Boston Buts tonight on a Large BGE. Wondering if anyone has advice on whether to stack them on top of each other or side by side? I'm thinking side/side but not sure..[p]Thanks....JerryD
[ul][li]My home page[/ul]
Cheers.....Jerry


Comments

  • SouthOfI10SouthOfI10 Posts: 213
    DSC00647.jpg
    <p />JerryD,
    I usually do them side by side with some space in between, but I know that others here do them on top of each other as well.[p]Do you inject the butt prior to the cook? I had my best tasting PP last weekend by following a tip from BajaTom. I used grade B maple syrup, pineapple juice to thin it, a little worcestershire sauce, RR rub and a little lemon juice. WONDERFUL![p]Best of luck.
  • RU EggsperiencedRU Eggsperienced Posts: 1,527
    SouthOfI10,[p]Thanks alot - haven't injected them before I use yellow mustard and a rub that I make myself. I will try this next time.[p]In the past I've just cooked one at a time and never had a bad one. This is the easiest thing to cook in my opinion.[p]Thanks again....Jerry
    [ul][li]Butt Rub Recipe[/ul]
    Cheers.....Jerry


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