'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
O.K. Eggers....I've been avoiding two huge gorgeous golden tile fillets (a friend fishes but wife won't cook fish, lucky me) in my fridge for two days now, because I don't want to "mess' em up".[p]I've decided I want to stuff them with a crab,spinach, ricotta cheese, herb stuffing. I'll lay one fillet on a plank, then the other on top and stuff them. I've never used a plank before. This is a huge fish, each fillet is around 17-18 inches long with thicknesses of almost an inch. I'm going to baste it the Almondine Butter [p]Question: How or if to use plank, how long to cook, what temp?[p]Thanks again for expanding my knowledge base x-D[p]Tish