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Asian Wings Thanks Max
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bbqdiva
Posts: 192
Thanks again Mad Max and AZ for the wing sauce recipes. I did Max's Asian style sauce and marinade yesterday. It was fantastic![p]Apparently, it was the "Hoisin" sauce that was missing from my previous attempts. That is the flavor I was looking for, and seeing that it IS Chinese BBQ Sauce.... I am a little embarassed to say, I was not familiar with it. [p]The presentation was impressive and beautiful. Batteries dead in camera, *cry*.[p]One question:[p]Do you smoke yours when you make them? I wanted to use a little cherry, but just went with straight grilled.[p]Now for the Plum Pork :-)
Comments
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bbqdiva,
hey, glad you liked them. ..i do them indirect at around 250 degrees. .. that way they don't burn at all . . .sure, stick a chunk of cherry in there if you want. ..adds some smoke to them .. ..i usually stick a chunk of apple in with mine ...
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mad max beyond eggdome,[p]Sounds good. Can you share your recipe?
RayS
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