Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizza success
Options
Mayberry Smoker
Posts: 64
Did my second pizza on the egg tonight and it turned out a lot better than the first. I cooked at 550 instead of 600 and used parchment paper which really worked well. I think I got my camera set right to take smaller pictures so they are easier to view ( thanks Spring " picture guru " Chicken for pointing this out to me )
Comments
-
Mayberry Smoker,
That looks yummy! How did you make the crust? I tried a new crust recipe last night and it bombed. It was more like cracker bread than pizza.[p]Gwen
-
dimplesmom,[p]When doing on the egg you really need to add more water...
Since the heat source is under the stone you need to have more hydration than most recipes call for...[p]If you liked the taste and just want it more tender than either add more water or ...don't cook as long..[p]If you don't cook as long and your crust isn't brown enough add more surgar to the recipe..
-
dimplesmom,
The dough recipe I used can be found in the archives on Feb 2 and it was posted by Chuck. Good luck with it.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum