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Tonights Meatloaf
Drivr
Posts: 163
Did a half pork, half beef meatloaf tonight. About 3 pounds or so had DP Cow Lick on the inside and KC Masterpiece rub on the outside. The KC gave is a sweet peppery flavor that went great with the slight heat of the Cow Lick.
[p]
[p]
[p]3 fatties are on for freezing now.
[p]
[p]
[p]3 fatties are on for freezing now.
Comments
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Drivr,
nice!
i made one last night and had a couple sandwiches this afternoon... the best meatloaf sandwich i've ever had!
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Drivr,
Man that meatloaf looks out of this world. Help a friend out and be so kind to post the ingredients. Thanks!![p]Smokn KC
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Smokn KC,
1 cup meat
1 cup loaf[p]hehehehe[p]i'm just joking
that meatloaf does look fantastic
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Smokn KC,
Thats kind of tough I never measure when I make a meatloaf.so these are just a guess.[p] this on had:
3 Lbs meat (pork and beef in this one)
1 med onion chopped
2 stalks celery chopped
3 cloves garlic minced
about 3 tablespoons DP Cow Lick
1 egg
about 1/2 cup Italian style bread crumbs
about 1/2 cup V8 juice
Mixed altogether, shaped, covered with KC Masterpiece BBQ seasoning and cooked on a 350 egg on a raised grid unitl about 170 using Guava for smoke.
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Drivr,
good idea to use expanded metal for a grate, rather than buying a wire mesh meat loaf basket. i've seen them on the web but i'm too cheap to buy one!
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Ken Baker,
buck each at Wal-mart
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