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Thanks egret! Great Cow Lickin' Chili

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Unknown
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edited November -1 in EggHead Forum
Egret,
The chili was the best I EVER ate! I had to substitute Chipolte for Ancho chile powder but was true to your receipe otherwise. Thanks for the post![p]Rich
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  • Memphis
    Memphis Posts: 144
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    RC Waterfront, Ok - Now I must try this chili !!! I checked below and can't find the recipe. Who has it or where can I find it ???

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  • egret
    egret Posts: 4,170
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    Thanks for that, Rich. That Cow Lick raises the bar on that recipe, for sure. I'm probably going to bring some of mine along to Waldorf this year. Are you planning to came?

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  • egret
    egret Posts: 4,170
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    Memphis,
    Here ya' go :[p]Cow Lickin’ Chile[p]Ingredients :[p]Olive Oil
    1.5 lb. ground Chuck
    1 lb. Italian Sausage (casing removed)
    2 cups Onion (chopped)
    1 Green Bell Pepper (seeded and chopped)
    2 Jalapeno Chiles (seeded and chopped fine)
    1-2 Serrano Chiles (seeded amd chopped fine)
    1 Tbs. Garlic (minced)
    1 (28 oz.) can Diced Tomatoes and liquid
    1 (15 oz.) can Diced Tomatoes and liquid
    1 can Rotel
    2 cans (15 oz. each) Pinto or Dark Kidney Beans (drained)
    3 Tbs. Chili Powder
    1 Tbs. Ancho Chile Powder
    1.5 Tbs. ground Cumin
    1 tsp. Cocoa Powder
    1 tsp. ground Cinnamon
    2 Bay Leaves
    1 tsp. Tabasco Sauce
    1 tsp. dried Oregano
    3 Tbs. DP Cow Lick Steak Rub
    2 cups Beef Broth
    1 cup Dry Red Wine
    2-3 dried Chili Peppers (chipotle, ancho, etc.) to float on top
    Salt and fresh ground Pepper to taste
    Wood Chunks [p]Preparation:[p]Preheat your Egg to 350° with inverted plate setter (legs up).
    Place dutch oven in the egg on the plate setter and add 2 Tbs. olive oil.
    Add the ground chuck and sausage (break up into smaller pieces with a wooden spoon).
    Add 2 or 3 fist-sized chunks of wood to coals.
    Close lid and cook for about 1 hour, stirring every 10-15 minutes.
    Remove dutch oven from egg, remove meat and drain on paper towels.
    Wipe dutch oven dry with paper towels.
    Return dutch oven to egg, add more olive oil and saute´ onions, green pepper, jalapenos, and serrano(s) until limp. Add garlic and continue cooking for 2-3 minutes.
    Add remaining ingredients and cook, uncovered, for about 2 hours (add water as needed to prevent drying).
    Note : After the mixture starts to simmer, you can reduce the dome temperature to 300-325 degrees.
    Remove bay leaves, dried chiles, correct seasoning and serve.
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  • Unknown
    Unknown
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    egret,
    Yes, we plan on being in Waldorf for the fest. Thought I registered last month but it doesn't show up. They say they are having some problems. Plan to arrive the day before for the meet and greet and then on to the seafood fest. Will bring some sippin tequila![p]Rich
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