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Swordfish

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edited November -1 in EggHead Forum
Any good recipes or tips on cooking swordfish on the BGE?
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    Waco,
    2 tablespoons ginger thai peanut sauce (TheGingerPeople brand)[p]Lemmon juice from half a lemmon, Soy or tamuri sauce,
    dash of balsamic vinegar...[p]Salt , crushed pepper,..,maybe some dill and lemmon pepper[p]marinate for about an hour or two..[p] I have used something like this and it was nice..
    I kept the temps low 180-220 and gave these thick , center cut,,sushi grade steaks about 45 minutes,,,, Delicious...
    so buttery I could hardly keep from inhaleing them straight down

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