Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Dr. BBQ's prime rib roast.

memphis eggmemphis egg Posts: 26
edited 4:35AM in EggHead Forum
Kroger has boneless ribeye roasts on sale for $4.99/lb. In his book, it tells you to cook at 275 for 3 hours on an 8 lb roast. Any other hints or suggestions?


  • MemphisEgg,
    Instead of going by time, stick a meat thermometer in it. If cooking at 275, if you like med/rare pull the roast off the grill at 127-132, med 132-137, med/well 137-142 well 142+[p]Times vary, temps do not.[p]Good luck!!

  • WessBWessB Posts: 6,937
    Amen brother...well put...and great advice for everyone.[p]Wess

  • BajaTomBajaTom Posts: 1,269
    I hope that standing rib is USDA Choice. If it is select you might be disappointed with the finished product. Good luck, Tom

  • Celtic WolfCeltic Wolf Posts: 9,769
    egghead2004,[p] I might pull it 5-10 degs lower, because they will cook some more when taken off the heat.[p]It's done when it's done and not a moment sooner..
Sign In or Register to comment.