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Spreading the love this
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some
Roasted Chicken Flatbread
Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Dr. BBQ's prime rib roast.
Kroger has boneless ribeye roasts on sale for $4.99/lb. In his book, it tells you to cook at 275 for 3 hours on an 8 lb roast. Any other hints or suggestions?
Instead of going by time, stick a meat thermometer in it. If cooking at 275, if you like med/rare pull the roast off the grill at 127-132, med 132-137, med/well 137-142 well 142+[p]Times vary, temps do not.[p]Good luck!!
Amen brother...well put...and great advice for everyone.[p]Wess
I hope that standing rib is USDA Choice. If it is select you might be disappointed with the finished product. Good luck, Tom
egghead2004,[p] I might pull it 5-10 degs lower, because they will cook some more when taken off the heat.[p]It's done when it's done and not a moment sooner..
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