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Carne Adobadas Rocked
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RhumAndJerk
Posts: 1,506
This recipe was a big hit with everybody at my Super Bowl Party. Of course, the meat took longer to cook than the recipe stated. I am glad that I started it at 9 AM. There may have been a couple of reasons for it, one being that I may have actually used too much sauce for marinade.[p]Regardless, the flavors were amazingly complex, there was sweetness from the honey, tartness from the vinegar and orange juice and just a slight bite from the Chilies. Wow, this stuff was awesome.[p]I suggest giving it a try,
RhumAndJerk
RhumAndJerk
Comments
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RhumAndJerk,[p]I made this dish a week ago, and it was fantastic! The pics posted by AZ Traveler got me going.[p]I'd like to try your recipe, do you have a link??[p]Thanks,
Chuck
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chuckls,
Here are the recipes.[p][ul][li]Carne Adobadas[/ul][p][ul][li]Adobo Sauce for Carne Adobado[/ul][p]
Enjoy,
R&J
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RhumAndJerk,[p]Every Rick Bayless recipe I've tried rocks. If you don't have any of them, I urge you to check them out.
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