Court house meal

debander · January 2007

I have been bragging to my fellow employees of my cooking on the BGE. I had been called upon to fix something on Big Green for a fellow Deputys birthday. I started Tuesday night and done a slow indirect pork butt for the 20 hour cook. I served the pulled pork up today with chopped cabbage and Grandma Stevens secret mustard sauce. 'Wow 'was all everyone said. I'm afraid I may have started something I will not be able to control.....BGE meals for everyones birthday. I am in need of a new digital camera to post up some pics of my cooking. I cook at least five times a week on my BGE. This BGE thing is very contagious.
Randy

onelegchef · January 2007

debander,
glad your cook went so well. I'm a former lawman and my son is a Fort Worth Police Offficer glad to see another lawman on the forum.
Bobby

AZ Traveler · January 2007

onelegchef,
Are you hinting we need policing? LOL It got a little exciting yesterday. Have a nice day, AZ

onelegchef · January 2007

AZ Traveler,
not at all
Bobby

LoNOx · January 2007

debander,[p]That is a chance for profit!!! I did a Cuban Turkey for a test before Thanksgiving. I took it to work for my co-workers to sample and critique. After that I did a loin and took for them to sample. After that, They offered me $5 per person (x9) per day to bring the meat for lunch. I guess I should have done it, but I didn't want "Egging" to turn into job. I do it for stress relief/enjoyment.

Court house meal

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