pork tenderloin.......got 4 to cook tomorrow night, ideas?

mikeb6109 · January 2007

well got a guys night out tomorrow at the camp and decided to do some pork tenderloin (on at half price) and some boneless chicken brest (also half price.. got to go with whats affordable after christmas!! LOL)so i was thinking kababs for the chicken and the tenderloin i was gonna inject one with maple syrop and then rub it with some dizzy raging river, but then for the other 3 i was thinking stuffing one and the others who knows thats why i'm asking any ideas on the way to stuff them or other cooking ways would be greatly appreciated!!!
then after the meal its poker and beer the wings and more beer!!
man i love egging!!
mike

AZRP · January 2007

mikeb6109,
DP's Red Eye is really good on tenderloinsand that maple one should be great, just dont over cook them. I pull them at 135 and rest under foil ten minutes. -RP

Toy Man · January 2007

Pretty hard to mess up a pork tenderloin.[p]I have tried quite a few ways and they have all come out tasting great.[p]Toy Man

mikeb6109 · January 2007

Toy Man,
i have done them in the past but i'm looking for new ideas...like i never stuffed one and might try that if i get a recipe...
thanks mike

Lawn Ranger · January 2007

<p />mikeb6109,
I've done one stuffed with poblano, Monterrey Jack and Portabello's...it's under customer recipes on the Dizzy Pig site. However, one of my favorites is skewered tenderloin medallions marinated in balsamic and raspberry chipotle.[p]Mike

Toy Man · January 2007

I usually just butterfly them and dump the sauce of the moment in and tie it back up. Amazing how all of the sauce gets absorbed into the meat.[p]Toy Man

mikeb6109 · January 2007

Toy Man,
actually i saw on chef at home, he had stuffed a pork chop i think i might incorporate it one of my tenderloins. all he did was fry up some italian sausage added onions, choped apples and some fresh bread crumbs. looked good and simple that is on that i will most defenitely try and other one will be injected with some syrop and topped with raging river the other two well i'm still waiting if i can't get inspired on here by someone!!
thanks a million for the responses so far..mike

Unknown · January 2007

<p />Lawn Ranger,
bacon-wrapped pork kabobs!

mikeb6109 · January 2007

Rick's Tropical Delight,
great stuff actually had those 2 nights ago....there were melt in your mouth delicious!!
thanks mike

Eggin in Peoria · January 2007

mikeb6109,
qbabes coffee crusted rub with the Red Eye bbq sauce posted in the recipes is a great combo.

Unknown · January 2007

<p />mikeb6109,
i'm gonna say raging river all of em!

pork tenderloin.......got 4 to cook tomorrow night, ideas?

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