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Sourdough Boule
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AZ Traveler
Posts: 664
Comments
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AZ Traveler,[p]If it tastes as good as it looks, I'd say there's not too much room for improvement (though you are probably a tinkerer like me!) [p]That bread is screaming to be hollowed out and filled with chili or chowder for tonight's game!![p]Rich
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Rich G,[p]Strangely enough, I made carne adovado yesterday and am going to have the bread with it. The egg really gives it a great crust. And yes, it tasted wonderful. Thank you for your comments. AZ
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AZ Traveler,
Your bread sure looks good! Not many things better than a fresh slice of your own home made bread, no sir.
Clay[p]
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ClayQ,
Especially sourdough, I love the stuff. Thanks, AZ
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