King Crab legs

smokinsop · December 2006

Got 3 legs at a pound each. Just thaw and throw on egg for 10 minutes or so? Am open to any ideas. Never attempted before

Unknown · December 2006

<p />smokinsop,
that should do it. you are just looking to heat them through. some say to steam king crab legs instead of egging, but it sure makes for a pretty picture!

Unknown · December 2006

smokinsop,
I did up some for Christmas Eve, 12 minutes indirect at about 350, I had put some EVOO and cut them prior to the cook to expose more of the meat. Clean grill very little smoke, was outstanding!!

Chuck · December 2006

<p />smokinsop,[p]You got the idea. I slit and oil them a little and use some alder smoke. The smoke seems to bring out the sweetness and alder isn't too harsh.[p]Chuck

Unknown · December 2006

<p />Chuck,
garnish with steak.

Mop · December 2006

Rick's Tropical Delight,...........jumpin jeezus man.......I just licked all the dustbunnies off my screen hopin to get a taste of that.........thats a gorgeous image.
Mop

Unknown · December 2006

Mop,
thankin ya...
<img src=http://my.erinet.com/~pnsonr/homer_popup.gif>

bugz on da barbe · January 2007

man o man ya can send me some o that!!!!!!!!!!!!!!!!!!. lol,, great job man that;s what egg 'in is about! ken

King Crab legs

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