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favorite appetizers recipes?

Besides ABT's, what would be your favorite type appetizers or horse de overs. Do not have to be egg specific. [p]I always like coming here, because you folks always have the best looking pictures and the best sounding recipes. Lots of good talent here.[p]Thanks,[p]Robert


  • AppleApple Posts: 49
    Robert, I fancy the bacon wrapped pickled watermelon rinds that YB does. You can find the recipe in the BGE Eggtoberfest recipe archives on WessB's web site. Give em a try. Simple and tasty. Steve.

  • PharmeggistPharmeggist Posts: 1,191
    "Almost Fried" Chicken wings... recipe from our BGE friends DIZZY PIG BBQ. See link below they are awesome![p]Best Regards, Pharmeggist
    P.S. You may have trouble moving to the main course because they are so tasty YUM YUM!

  • fishlessmanfishlessman Posts: 22,718
    if its not egg related, i like simply cream cheese with pepper jelly spread on top on crackers. i usually have a fondue style deep frier set up on a table with fresh seafood and let folks fry there own. here is a good list of appetizers that can be done on ceramics.

    [ul][li]dalton grill and smoke[/ul]
  • Pharmeggist,[p]I have done those wings twice, MAN they are great! I have some nice pictures of the drumettes I did Friday looking to post tomorrow.

  • RRPRRP Posts: 21,812
    products made by Wind & Willow will knock your socks off! We particularly like their cheeseball mix called White Chocolate Amaretto Cheescake. Very simple to make using the package plus 8 oz cream cheese and 4T of butter. Serve on graham crackers. Note on this site to check the other pages (and scroll down)to see what else might tickle your particular taste fancy! The Key Lime Pie mix is another one that's a favorite here in the summer. We buy them at a confection store.

    [ul][li]Wind & Willow products[/ul]
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Pharmeggist,
    AMEN![p]The Wings are GREAT! I am a die-hard wing person, I add tobasco to the egg dredge, these things are FANTASTIC on the egg - Not to give away Woosday, but;[p]IMG_0393.jpg

  • Robert,[p]We enjoy really simple appetisers such as nuts and top quality olives. And there is nothing like macadamia nuts slow smoked on the egg.
    [ul][li]smoked nuts[/ul]
  • J AppledogJ Appledog Posts: 1,046
    Apple, What about those jerked chicken wings dredged in Parmesan cheese that your wife makes?

  • 17-18nov06-057.jpg
    <p />Robert,
    after all... it IS the holiday season!

    [ul][li]Rick's Tropical Delight Garlic Shrimp[/ul]
  • J Appledog,
    I'd be interested in those as well.

  • Rick's Tropical Delight,
    VEry nice, I might have to try those.[p]Thanks,[p]Robert

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