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Sides with a Brisket
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NCque
Posts: 76
Any suggestions for side dishes to serve with a brisket? cooking a whole one tomorrow. one already picked is sweet potato casarole.
Comments
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I will have to get the recipe.[p]Mike
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
cole
slaw
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Car Wash Mike,[p]I can see we're on the same wavelength today.....[p]Was this by chance your second choice? LOL[p][p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Car Wash Mike,
mmm....looks good. on the Egg i presume?
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thirdeye,
Close, real close. Fried taters on the oven. Both of them, holy mother of God.[p]Mike
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How about tators and onions layered with feta cheese and butter? And a green bean cassarole.
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Car Wash Mike,[p]Mike: Is this the recipe you have temporilarly misplaced?[p]Beans, Baked, Canned, Car Wash Mike
[p]2-28 Oz Bushes Baked Beans, Drain the juice.
1 Medium White Onion, Chopped
1 18 Ozs. K.C. Masterpiece, to taste
2 Tbs. Molassas
1/4- 1/3 Cup of each of the following:
Mustard
Brown sugar.
1 I put pulled pork, burnt ends or smoked ham in.
2 Sprinkle some rub in there.
3 Sorry about this. I might have to write this down next time.
Recipe Type
Side Dish
Recipe Source
Source: BGE Forum, Car Wash Mike, 04/14/06
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NCque,[p]I made Elder Ward's beans three times now, and each time people seem to think they are the best beans they've ever eaten. You also end up with some nice sauce that compliments the brisket. I've never come home with beans or sauce. [p]Just use whatever rub you are using on the meat. This last batch I used DP and they came out great. [p]Ed
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NCque,
To me pinto beans with some salt pork and onions with a little chipotle powder and black pepper go hand in hand.[p]Also some custard cornbread along side with a good schmear of butter!
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