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Soo what's on your menu this week-end.
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Celtic Wolf
Posts: 9,773
Humpty will be cookin' all week-end. Starting tomorrow with the Tri-Tip and a bunch of ABT's for me to snack on all week. Sunday morning Humpty will be rustlin' up some fatties for breakfast and Big Bird for later. There will be Squash, Sweet Taters and Cornbread cooking Humpty too.
Comments
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Celtic Wolf,
I'm doing filets tonight. Tomorrow I'm going to try and cook a Pecan Caramel Cheesecake to see if it works on the egg. Ribs for Sunday.
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Celtic Wolf,
we have a birthday party for our resident 9 year old scratch that 10 years old so i am doing hot dogs and about 35 hamburgers. maybe hanger steaks for dinner tomorrow night. wings for dinner tonight dont know about sunday yet
happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Celtic Wolf,[p]I wuz gonna smoke a turkey but poppas got me confused...why is it that I gotta put the little buggers legs behine each of mine ears anyway?[p]StumpBaby
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StumpBaby,[p] Probly sews you kan kiss it's butt gud by..
[p]
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Celtic Wolf, I just had to jump on that smoked cheese wagon. I have some cheddar and swiss smoking with apple right now.
Scott
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Celtic Wolf,[p]Ya caught me just about to throw on some beef short ribs. Gonna smoke 'em, then braze them in port.[p]It's cold weather comfort food in the Chicago 'burbs.
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DobieDad,
You better get all those leaves off the lawn before all the snow comes in.[p]Bobby-wishing I was having some short ribs with the Dobies-Q
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Bobby-Q,
Did you get my e-mail?[p]Mike
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Celtic Wolf,[p]Asked wifey if she wanted me to fire up egg tonight(cost me less money) but she wants to go out(didn't want to give date night). Looking to do some pizzas on Saturday for son, daugher-in-law and grandkids. Sunday spatchcock chicken(anxious to try first shipment of Dizzy Pig rubs).
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Bobby-Q,[p]I've learned that if I squint hard enough I can barely see 'em!
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Scotty's Inferno,[p]Learning how to hot smoke jerky (coffee can method) as practice for sausage.[p]Kbj
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Keyboard Jack, Cool!
Scott
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Car Wash Mike,
Yes I did...still figuring it out but I will let you know shortly.
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Celtic Wolf,
Low country Boil.
R&J
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<p />Celtic Wolf,
Couple slabs of baby backs Saturday. I also have a tri tip, first one on a long time. Your post about finding one reminded me I had a couple on order about a week ago.
This trip tip I going to marinade in[p]1/3 cup Balsamic Vinegar
1/3 cup Soy Sauce
1/3 cup Worchestershire
Mustard Seeds[p]Sear then pull at 135.[p]Mike
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Morning Celtic Wolf:[p]Probably nothing! The wife is out of town until Sunday evening and tonight I will be singing with our church choir in a concert. [p]Tomorrow I will get my fill of good (hopefully) BBQ as I will be a judge at the Plant City Pig Jam, so I don't need to be doing any cooking. [p]Hope to pickup the Turkey on Sunday for Thursday and start prep of it before I have to pick up the wife.[p]Everyone enjoy your cooking, actually wish I was able to.[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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Celtic Wolf,[p]NOT TURKEY!! heee
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Car Wash Mike,[p] Now that looks like a good marinade. Think I will plagiarize it from you for my Tri Tip
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Celtic Wolf,[p]Just got the egg stabilized at 350 F, going to put on potatoes for baking for a hour or so, then TREX a porterhouse and two NY strips, and cook some mushrooms. Tomorrow - my first Mad Max turkey (21 lbs). Sunday - Tri Tips. Got my Tep True thermometer yesterday to replace the broken BGE one - goes up to 1000 F, got to TREX.
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Celtic Wolf,
I stole it from Giada. She did some ribeyes with it the other day. So it will be a first time for me. She said let it set in fridge a couple hours.[p]Mike
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BOBF,
rub a little olive oil and some kosher salt all over those potatoes before you bake them ... you won't be sorry . . .(they are like the 'jacketed' baked taters you get at outback, only better)
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mad max beyond eggdome,[p]Thanks I sencerely appreciate the tip. I am going to go set some upright now. I have cooked for most of my life - started on a grill in Albuquerque at 14. I am amazed at how much I have learned on this forum.
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Celtic Wolf,[p]Egg is doing a pork butt and brisket for me, maybe a turkey also, just for grins, depending on time.[p]Overall the weekend will see the other cookers doing another 6 briskets, 5 butts, two picnics, 7 baby backs and two turkeys.[p]Some folks just dont like turkey for thanksgiving, or ONLY turkey I should say, and I'm more than happy to help out where I can.[p]Oh yeah, I have to rake the yard to keep the missus happy also.[p]Hope everyone has a great weekend of cooking.[p]Troy
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Car Wash Mike,what is holding up your drip pan?
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Revolution,
Plate setter, feet up.[p]Mike
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Car Wash Mike, Thanks, and I do have one.
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Celtic Wolf,[p]8 pork butts and 3 briskets for neighborhood block party.
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Celtic Wolf,
Lets see...our menu for Sunday is.....breakfast first, then....5 slabs of babybacks, 20 chicken legs, 6# jerk pork, 40 ABT`s, 6-8 NY strips, 3 fatties, a gallon of chili, grilled pineapple, ham wrapped asparagus...and the assorted cheese and veggie platters....and thats not counting what others may bring, or the sides.....TIKIFEST is on....[p]Wess
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Celtic Wolf,[p]Venison right now...[p]
[p]
[p]-Ed[p]
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WessB,[p]You dieting or something?[p]Hehe, have a blast at Tikifest 1.0. Wish I could make it. Go Jets[p]Cornfed
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