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Pork Tenderloin set up

Smok'n KCSmok'n KC Posts: 15
edited 11:42PM in EggHead Forum
Good evening to all!!! Have a question on Lawnranger's poblano/cheese stuffed pork tenderloin. I found the recipe but I did not locate the setup (direct or indirect) and what temp and duration? Thanks for the help.


  • egretegret Posts: 4,089
    Smokn KC,
    I would do this direct on a raised grid at 350-400 degrees, turning occasionally, until internal temp. is 145 degrees.......

  • EGRET,
    THANKS!! That's what I was looking for. [p]Smokn KC

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