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Sausage?????????
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Grumpa
Posts: 861
Can anyone recommend a good temp for cooking italian sausage?
Comments
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
Good info. I am always interested in reading your posts. You have a passion and a "feel" for cooking that not many have. I was just looking through the Eggtoberfest cookbook, and saw your recipes. What I can't believe is that I did not even know you were there! Would have enjoyed shaking your hand. Or maybe I did, but just didn't know you were the famous "thirdeye". LOL.[p]Thanks for all the great info you share here.
Chris
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thirdeye,
Were you at ATL Eggtoberfest? I saw one of your recipes listed in wise ones cookbook. If you were there and I missed meeting you, that would be the second time this year. -RP
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Happy Trails~thirdeye~Barbecue is not rocket surgery -
AZRP,[p]Nope, sorry didn't make 'er. See my reply to Chris. What do ya mean second time?? They way I heard it, I was the one who didn't make the Colorado Eggfest and you did. LOL[p]I wonder if any of the mile-high eggheads made it to Atlanta?[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
Nice to have a representative to cook your recipes!
Out here in the East, nads just refer to chicken trimmings ;-)[p]Glad you enjoyed it. It's pretty simple, and depends a lot on the browing of the meats in the pan.[p]Well, maybe I'll meet you another day. Glad I didn't "just" miss you.
Chris
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Nature Boy,[p]Okay pardner, I'll that to my colloquialism (east) list.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
Yeah, that was the second time I was talking about, maybe next year. -RP
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