Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

slow smoking brisket

SandbaggerSandbagger Posts: 977
edited 1:01PM in EggHead Forum
125_2515.jpg
<p />Nothing like rolling outside first thing in the morning and being greeted by sunshine, cool temps and that smoking meat smell. It just puts a happy face on ya....[p]The brisket started as a 13.5 pound Costco packer. After trimming the fat, it weighed in just over 10 pounds. It hit the egg at 1 am this morning.[p]After 7 hours at 235 grid temp, it is 140 degrees internal in the flat and making wonderful progress. I used the pecan I cut yesterday for the smoke. [p]Ever wonder how much a brisket will shrink? The cutting board is 20 inches wide. And now, after 7 hours of cooking, there are a couple inches of excess grid space on the 18" diameter grid. I hope I get enough for at least one sandwhich, LOL! [p]125_2513.jpg[p]I figure this will ease the pain of tonight's Cowboy game.

Comments

  • ChubbyChubby Posts: 2,956
    Sandbagger,[p]I'll be your Huckleberry!![p]I caught a slight pecan wisp when I put Kitty out...must'a been a northerly wind over nite!![p]Evans
    I spent most of my money on good bourbon, and bad women...the rest, I just wasted!!
  • RichardRichard Posts: 698
    Sandbagger,Looks great. Did you get my last e-mail about the SS ring ang grate. Richard

  • grs, sorry did not see it. might send again. T

  • Sandbagger,[p]Looks like you are getting a good "scald" (My Grandmother's term) on that brisket, Tom...esp since you are using my favourite wood...why didn't you invite the HOU crew up for a bite? Good Luck w/ the Cowgirls....
Sign In or Register to comment.
Click here for Forum Use Guidelines.