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30 Day Dry Aged NY Strip - Clean Burn Style
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MaskedMarvel
Posts: 3,143
greetings friends,
brackets already busted, so why not sear some really nice steak at nuclear temps? Sides are buttermilk roasted garlic red skin mash, asparagus, and brandi’s Maple glazed cranberry brussels. 2012 Wellington Victory in the glass...
Cheers! GO DUKE!!
8-Damien
brackets already busted, so why not sear some really nice steak at nuclear temps? Sides are buttermilk roasted garlic red skin mash, asparagus, and brandi’s Maple glazed cranberry brussels. 2012 Wellington Victory in the glass...
Cheers! GO DUKE!!
8-Damien
Large BGE and Medium BGE
36" Blackstone - Greensboro!
36" Blackstone - Greensboro!
Comments
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Decided to go through with the clean burn. Haven’t done one in many years. Kinda proud of all the grease, honestly. But the DFMT wouldn’t spin without hitting it with a hammer, the cast iron grate was overdue for a scrape, and the insides were frozen in place by pork drippings. Smelled great though!!
some before during pics... after in a bit...
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Too many stories of nuclear clean burns cracking Eggs,
Why do them in the first place? Web pic bragging rights? Must have cool pics of 3 feet flames belching from my Egg? Does an ivory clean Egg deliver a better product than one that has some smoke on it?
Willing to risk cracking for no real gain but cool pics?
It's your Egg......rock on.
South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
SmokingPiney said:Too many stories of nuclear clean burns cracking Eggs,
Why do them in the first place? Web pic bragging rights? Must have cool pics of 3 feet flames belching from my Egg? Does an ivory clean Egg deliver a better product than one that has some smoke on it?
Willing to risk cracking for no real gain but cool pics?
It's your Egg......rock on.
You don’t have to click on my thread.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Great cook and eggcellent money shot right there. Congrats on bringing it home.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Impressive.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Lots of pics
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Scrape that stuff off and add it to a rub!
South of Columbus, Ohio. -
That's a great looking plated steak with brussel sprouts. One of my favs too.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
The friggin Egg drives the cook.Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
If you're clean burnin' your CI grate and CI charcoal grate, you're not doin' it right.BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Rock on. Great images, the food looked spectacular. Thank you for sharing. Hope the clean burn went well.
Duke looked good against the Radford Highlanders."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Awesome looking cook and meal Damien.. Pics are outstanding.. Looking forward to seeing you guys at the BB..Greensboro North Carolina
When in doubt Accelerate.... -
Are you gasket-less?Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
kl8ton said:Are you gasket-less?Large BGE and Medium BGE
36" Blackstone - Greensboro! -
johnmitchell said:Awesome looking cook and meal Damien.. Pics are outstanding.. Looking forward to seeing you guys at the BB..
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
I have a former co-worker that does that on a chimney starter, He sits a SS grille across the top after the coals are blazing and drops filets on for about a minute per side to char. Then he pours the coals in the grill and slow bakes the meat to the preferred level of doneness. He raves about the results.
I use a more conventional approach that creates less carbon.Michiana, South of the border. -
Focker said:If you're clean burnin' your CI grate and CI charcoal grate, you're not doin' it right.
It had had so many low and slows over it it needed a refreshment. The post wouldn’t adjust any more..Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Teefus said:I have a former co-worker that does that on a chimney starter, He sits a SS grille across the top after the coals are blazing and drops filets on for about a minute per side to char. Then he pours the coals in the grill and slow bakes the meat to the preferred level of doneness. He raves about the results.
I use a more conventional approach that creates less carbon.
Large BGE and Medium BGE
36" Blackstone - Greensboro! -
Looks good, mon.
FWIW - Yeah, people fall into one of two camps on the flavor of carbonized meat. If I char something too much SWMBO complains. I try to limit the time and temp to get a sear that doesn't quite get completely charred to black carbon.
______________________________________________I love lamp.. -
nolaegghead said:Looks good, mon.
FWIW - Yeah, people fall into one of two camps on the flavor of carbonized meat. If I char something too much SWMBO complains. I try to limit the time and temp to get a sear that doesn't quite get completely charred to black carbon.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
And, to follow up the end of the clean burn...
the egg egg ended up gray white. Lots of gook in there. Still didn’t get the grease out of the very bottom, had to chisel that out. Another hot burn would finish the job. And the dual level grates are functioning again, so happy to get that functionality back.
Thanks for teading! LOTS O PICS!! Lol
Large BGE and Medium BGE
36" Blackstone - Greensboro!
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