Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Caught a monster Red yesterday and was thinking of blackening him on the BGE. Any advice? The plan was to throw the fillets into a hot cast iron skillet on the BGE. If anybody has a better suggestion please let me know. Thanks.