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<p />i brought home a medium bge last tuesday night. wednesday, chicken legs. thursday, ribeyes. friday, top loin pork. saturday, quesadillas. later tonight, game hens![p]next week... ribs and pork butt and turkey breast! can't wait to truly smoke![p]friday, i did the pork loin with just sea salt and ground black pepper for 67 minutes on only lump to see just how the egg flavors the pork. o m g !
we cut into strips and inserted into bread sticks browned on the egg...
my neighbor said "that's a six dollar sandwich!"
i agreed and smiled.