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Paying hamage to Texas tonight.....Beef Ribs with....
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northGAcock
Posts: 15,164
Meatchurch Holly Cow and Franklin's original sauce. Gonna cook me up some local fresh corn, picked me up some Dill Cucumber salad for the healthy part. Here is how it went.....
Pulled after some pecan smoking, and sliced, sauces and back on for a bit.
plated up and enjoyed.
Pulled after some pecan smoking, and sliced, sauces and back on for a bit.
plated up and enjoyed.
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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Robin that is one great cook right there!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Nice job! That looks great!Canton, GA
LBGE, Joe Jr., 28” Blackstone -
Looks great! That cucumber salad looks solid too.
Large BGE
Greenville, SC -
Beef it's what's for dinner! Mighty fine dinner Robin.
I'm only hungry when I'm awake!
Okeechobee FL. Winter
West Jefferson NC Summer
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Hook_emHornsfan_74 said:How did you like the sauce and rub?Hook_emHornsfan_74 said:How did you like the sauce and rub?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
bgebrent said:Homage Robin.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Oh good lord! I need beef ribs in my life! And when I do it will be a HAMAGE to this cook! To heck with Brent and his fancy spellingChicago, IL - Large and Small BGE - Weber Gasser and Kettle
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This old Texan highly approves of this meal.Allen, Texas LBGE, Orange Thermapen (fastest and easiest to find)
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LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
question but I think I can guess the response. Time and temp please? If I recall correctly I've read 285 for about 5 1/2 hours. And I can already read til they probe like buttah. Just looking for a baseline or two so I know what time I have to start mine in the morning. Thanks.
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Bogarting on the plate full of goodness hippie? I would be. No passing from me."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Plate full of hamage right there.
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Yum_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Those thangs got some meat on em. Not like the crappy ones I can find around here. Nice work my man.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Moleman said:question but I think I can guess the response. Time and temp please? If I recall correctly I've read 285 for about 5 1/2 hours. And I can already read til they probe like buttah. Just looking for a baseline or two so I know what time I have to start mine in the morning. Thanks.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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