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First batch of jerky this year
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SouthOfI10
Posts: 213
Well, the weather is about right for football, cold beverages and... yep, jerky. This is about 2.5lbs of top round (they call it London Broil here in Atlanta) that I let marinate for 2 days.
What's everyone else egging today?[p]Cheers,[p]Scott
What's everyone else egging today?[p]Cheers,[p]Scott
Comments
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SouthOfI10,
Do you slice that yourself, or have a butcher do it? It looks very nice.
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uncbbq,
The nice folks at Publix have always been happy to slice up roasts for me. Saves a LOT of work and comes out much neater than I could do.
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