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Do I trim pork loin fat?

dblRdblR Posts: 75
edited 1:23AM in EggHead Forum
I bought 4 pork loins form store and they were already tied. They had alttle fat on them. Do I untie and trim the fat off or do I just go ahead and put on rub? Going to rub and put in refridge and then indirect @ 325 grate (GURU). I have a recipe for an orange marmalade-ginger baste. See everyone @ eggtoberfest. Thanks for your help.[p]Ralph


  • dblR, leave as is, you don't want to cut off the BEST part of the meat ;)

  • dblRdblR Posts: 75
    Thanks. I just wanted to verify. Saw Nature Boy's cook with pics and did not look like he left fat on. [p]Ralph

  • dblR,
    Please share the orange marmalade ginger recipe. If you are going to cook indirect, I would recomend the last 15 minutes or so direct. YUM.

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