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you morons are cooking your burgers wrong
Comments
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I may try that tonight. Thanks.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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I've laid awake many a night trying to figure out what I'm doing wrong when grilling cheeseburgers. Hopefully this will put an end to it!Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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There ain't enough time or space here to go into all the things I am doing wrong.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
If I had a dollar......
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
just as a side, my dads been hearing this on the radio all week and pretty much demanded they get made this way at camp this weekend ive been telling him the cheese will go on the bottom, stuff on top i guess this is why we drink
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Wars have been started over less. Wait, no they haven't, but there's still time.
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Back somewhere around 1964, I had a cheeseburger in Grand Central Station in NYC where they put cheese on both halves of the bun and melted them with something like a broiler, then put the patty on the bun and served it. Those were MUCH simpler days, and burgers were very much simpler, and I was completely wowed by how exotic and special and wonderful it was having a cheeseburger with cheese on both sides of the burger. Almost seems a little sad, looking back, how simple a pleasure could have seemed so wonderful at the time.
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I dunno, man. That method sounds un-American to me....______________________________________________I love lamp..
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Theophan said:Back somewhere around 1964, I had a cheeseburger in Grand Central Station in NYC where they put cheese on both halves of the bun and melted them with something like a broiler, then put the patty on the bun and served it. Those were MUCH simpler days, and burgers were very much simpler, and I was completely wowed by how exotic and special and wonderful it was having a cheeseburger with cheese on both sides of the burger. Almost seems a little sad, looking back, how simple a pleasure could have seemed so wonderful at the time.
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this forum is great, post pics of cheese on a burger made by myself, an idiot and get a hundred views. call you all a bunch of morons and the views go up 5x'sfukahwee maineyou can lead a fish to water but you can not make him drink it
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A lot of us are married. We know to answer to "moron".
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Foghorn said:A lot of us are married. We know to answer to "moron".
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SandyHookEgger said:Foghorn said:A lot of us are married. We know to answer to "moron".
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Even if I accept the premise here (and I'm not sure yet), I don't understand why you wouldn't put the cheese on the bottom bun and then lay the patty on top of that. Wouldn't you get the same effect without having to turn the condiment universe upside down?
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Another easy solution is to just make grilled cheese sandwiches and use those for buns.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Adequate man is worked up! Maybe we should call him cocoa the monkey.
+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
SmokeyPitt said:Another easy solution is to just make grilled cheese sandwiches and use those for buns.
https://www.youtube.com/watch?v=NBh895KdXAU
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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So that moron wants the cheese on the top bun? Where do you put the condiments? If you are worried about your cheese sliding out the sides, then make it with 2 slices of cheese and maybe add some mushrooms as cheese spacers. Done.
Aledo, Texas
Large BGE
KJ Jr.
Exodus 12:9 KJV
Eat not of it raw, nor sodden at all with water, but roast with fire; his head with his legs, and with the purtenance thereof. -
SmokeyPitt said:NJAnother easy solution is to just make grilled cheese sandwiches and use those for buns.Lawrenceville, GA
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Going to try this the next time I cook burgers.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
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The moronic part of burger cooking is not cheese-related. It's when burgers are cooked well done. gaahhh.
______________________________________________I love lamp.. -
Chris Thompson and his opinionated self can kiss my ass on this fine Friday night.
Phoenix -
went with the simple burger, cheese placed under the burger, cherokee purple tomato slice from the garden on top. the cheese really was great under the burger as it somewhat sunk into the bunn and everybite popped with the hoffmann supersharp cheese i used. first tomato from the garden didnt hurt this burger at all not going with the moronic idea that the toppings all go under the burger
fukahwee maineyou can lead a fish to water but you can not make him drink it -
blasting said:
Chris Thompson and his opinionated self can kiss my ass on this fine Friday night. -
Eggcelsior said:blasting said:
Chris Thompson and his opinionated self can kiss my ass on this fine Friday night.
@Eggcelsior
For my comment to make sense people would have had had to seen the comment section (which are hilarious). Otherwise I probably sounded like a dik.Phoenix -
Yes I am a moron.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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