Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ribs
Options
EggNorth
Posts: 1,535
Working from home today and what better time to put on some ribs. Rub is 'Memphis Dust' from Meathead, always had good results with it, so expecting the same again.
Just put them on...
I'll be back in 4 or 5 hours ...
Just put them on...
I'll be back in 4 or 5 hours ...
Dave
Cambridge, Ontario - Canada
Cambridge, Ontario - Canada
Large (2010), Mini Max (2015), Large garden pot (2018)
Comments
-
Yes sir!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
-
Looking good. I'll take a bone or 4 when finished
the city above Toronto - Noodleville wtih 2 Large 1 Mini
-
Done! About 5 hours. I did not wrap, sauced about the last 1/2 hour. Resting now will have some later.
ThanksDave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
-
-
did you turn them and what temp did you run??
"it is never too early to drink, but it may be too early to be seen drinking"
Winston-Salem, NC
-
Those are some mighty fine looking bones!South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
-
Great looking ribs!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
pasoegg said:
did you turn them and what temp did you run??
Also just finished a few and they were great!
These were from the grocery store, I stopped buying the Costco ribs which I find terrible quality and taste. The only meat I will not buy there.
ThanksDave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Any left?
the city above Toronto - Noodleville wtih 2 Large 1 Mini
-
gabriegger said:Any left?Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Did the foil at the edges of the racks help?
That's a good idea.
Kinda like when I bake a whole chicken I wrap the drumsticks and wings with foil to keep from getting overcooked.LBGE with 76" Challenger Cooking Island -
bigegger said:Did the foil at the edges of the racks help?
That's a good idea.
Kinda like when I bake a whole chicken I wrap the drumsticks and wings with foil to keep from getting overcooked.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
EggNorth said:bigegger said:Did the foil at the edges of the racks help?
That's a good idea.
Kinda like when I bake a whole chicken I wrap the drumsticks and wings with foil to keep from getting overcooked.LBGE with 76" Challenger Cooking Island -
EggNorth said:bigegger said:Did the foil at the edges of the racks help?
That's a good idea.
Kinda like when I bake a whole chicken I wrap the drumsticks and wings with foil to keep from getting overcooked.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS -
bigegger said:EggNorth said:bigegger said:Did the foil at the edges of the racks help?
That's a good idea.
Kinda like when I bake a whole chicken I wrap the drumsticks and wings with foil to keep from getting overcooked.Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
It's been too long since I've done ribs, those look great!“There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
Coach Finstock Teen Wolf -
Great work
-
Almost perfect. Except, one thing, they ain't on my plate feeding me. Then they would have been PERFECT!
Killer cook, Tony Tiger, Great!!!"Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
EggNorth said:pasoegg said:
did you turn them and what temp did you run??
Also just finished a few and they were great!
These were from the grocery store, I stopped buying the Costco ribs which I find terrible quality and taste. The only meat I will not buy there.
ThanksCheers,
Jason
Orange County- CA -
FYI - Costco uses all major US meat suppliers. They have some jedi knights running their purchasing, but you are going to see some inconsistencies between regional suppliers and based on supply.
This is on beef, and a bit dated, but a nice insight into their processes.
http://www.beefmagazine.com/mag/beef_beef_chat_inside
______________________________________________I love lamp.. -
Thanks everyone for the feedback and article link, a great read.
Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018)
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum