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Those are some good looking thighs.
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epcotisbest
Posts: 2,174
Smoked indirect at 275 with some apple wood chunks to internal temp of 150 then sauced the thighs and finished to internal of 165. Cooked in two batches. I like to make enough to eat on for a few days and we don't mind leftovers at all here.
The sauce was a throw together of some Sweet Baby Ray's, Apple Barn Apple Butter BBQ Sauce, a tablespoon of local honey and a few drops of hot sauce. Thanks for looking.
The sauce was a throw together of some Sweet Baby Ray's, Apple Barn Apple Butter BBQ Sauce, a tablespoon of local honey and a few drops of hot sauce. Thanks for looking.
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I wanna bury my face in those thighs.
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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Those look great!!+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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Yeah - Dude worthy.
Dude."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
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Very niceSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Nicely done, I think I'll do that for our works event next week.
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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.co.uk
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Looking good. I've got some thighs and drummies in the freezer I need to make soon
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I'd eat a bunch of those!XL & MM BGE, 36" Blackstone - Newport News, VA
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Thanks everyone. Oh, and these were on sale, .69 cents per pound.
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