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Salmon Kebabs
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Mattman3969
Posts: 10,457
1 1/2lbs of wild king salmon skinned, cubed and skewered with lemon. Then hit with a rub of fresh dill, oregano, cumin and salt. 
Hit the small @425° raised direct for about 14 mins flipping once
And plated Ted with a Greek salad
It twas very tasty. Thanks for looking.
Hit the small @425° raised direct for about 14 mins flipping once
And plated Ted with a Greek salad
It twas very tasty. Thanks for looking.
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analyze adapt overcome
Comments
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Holy crap..... what a meal....Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks great!! I could eat salmon every night!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
That's a disgustingly healthy looking meal on a diamond plate...
... but I'd eat all of it
Wouldn't have thought of dill and cumin together in a rub. Need to try that. #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I thought the same thing @caliking - but it worked great.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Great cook and result. Plated pic is off the chart as usual. Dang-eating well right there.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Thanks guys, I appreciate the comments-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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WOW that looks wonderful!!!!!
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Man, just picked up some salmon and may have to change my cook plans.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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I think this would be good on cedar planks or just rubbed and cooked whole. Flavors were unrealYEMTrey said:Man, just picked up some salmon and may have to change my cook plans.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
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Excellent looking grub. Would have never thought salmon would hold up on a skewer. Wrong again.Snellville, GA
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Man, that's a step above your normal goodness. I thought salmon would be too flaky to make kebabs. Nice flavor combinations.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Yum! I love salmon!XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
That looks amazingly good.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Thank you all!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I'd eat that, twice! Looks incredible
Large BGE, Mini Max
Wigan, UK
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Those look fantastic. I can't remember the last time we did salmon kebabs. Gonna have to put it on the menu for next week.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Great idea with the kabobs. Looks like a fantastic meal. Now I'm hungry!Charlotte, NC
XL BGE, WSM, Weber Genesis 2, Weber Kettle -
Thanks @Griffin It's good to see you back on here. How've you been?Griffin said:Those look fantastic. I can't remember the last time we did salmon kebabs. Gonna have to put it on the menu for next week.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Just another great idea from you. Looks fantastic.
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Looks like money to me brotherMattman3969 said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I've never heard of these before. "cook until it almost falls off skewer". I like it! Sofa King Salmon, I would call it. Strong work! Others, SAD!
______________________________________________I love lamp.. -
Mattman3969 said:
I'm good. Busy at work, busy at home. I pop in now and then to see what's going on, just don't post my cooks much or comment. Wife's got us on the Whole 30 diet or something. Not sure, she just tells me what to cook and I don't have to think about it anymore.Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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