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What to do with an eggplant

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ArvadaMan
ArvadaMan Posts: 260
edited November -1 in EggHead Forum
I have received two white eggplants from a friend. I normally do not cook eggplant. Any suggestions on how to egg them? Grilled eggplant parmesan? Straight out grilled?
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  • Popsicle
    Popsicle Posts: 524
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    Not familar with white but the regular purple ones I just slice about 3/8 inch thick, coat with Italian dressing and put on 500 degree direct. Turn once and put parmasan while side 2 is cooking. Works great for me and folks seem to enjoy. Good luck. Pop
    Willis Tx.
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  • Popsicle
    Popsicle Posts: 524
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    Arvadaman,I posted a reply on the Net side. Guess it didn't make it to the Com. Pop

    Willis Tx.
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  • thirdeye
    thirdeye Posts: 7,428
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    Arvadaman,[p]How about Big Green Eggplant Parmesan? Follow the link.[p]~thirdeye~

    [ul][li]Click Here[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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  • BlueSmoke
    BlueSmoke Posts: 1,678
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    Arvadaman,
    Oil it up with a high temp oil (canola, peanut, etc.), prick the skin and wrap it in foil. Peel a large onion, oil it and wrap it. Same for a whole head of garlic. Put these on the grill at 350 for 50 to 60 minutes.[p]Remove all from foil, scrape the eggplant out of the skin, squeeze the garlic out. Place eggplant, onion and garlic - with salt and pepper to taste - in food processor or blender. Process until smooth. Spread on pita bread, crackers, etc.[p]That's one way to handle an eggplant.[p]Ken
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