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Best ribs ever, w/pics
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SouthOfI10
Posts: 213
Today's rib cook stands out as one of my best yet. I am fat, dumb and half intoxicated from the great food and good brew. Geez, these things were like candy! I combined a lot of tips from you folks here into a great recipe for ribs that needed no sauce, although I had some on the side. My Egg will definitely be doing this one again.[p]First, a coupla slabs of Maverick Ranch baby backs were prepped. This was my first time with the organic stuff, but they were on sale. Here is a link to their website: http://www.maverickranch.com/ I rinsed, cut in half, then coated with EVOO and a healthy coating of Raging River.
I did the 3-1-1 method. Here they are right after coming out of the foil.
And right before devouring....
[p]BTW, they didn't need any sauce...[p]Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.[p]
I did the 3-1-1 method. Here they are right after coming out of the foil.
And right before devouring....
[p]BTW, they didn't need any sauce...[p]Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm.[p]
Comments
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SouthOfI10,[p]Looks to me like you did a mighty fine job on those. The color, smoke and moisture is right on the money. I'm glad to see the sauce on the side.[p]I've had some Maverick ranch pork and I think buffalo too. They are down in Denver and have a good product.[p]
~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
SouthOfI10,[p]Those ribs are making my mouth water. Do you live around here i think i might come over for dinner. Where did you buy the ribs?
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SouthOfI10,
I have never done the EVOO and rub. A friend of mine swears by it, but he swears by the mustard as well. Anyway nice looking ribs. My dealer cooked me a slab before I bought, that is what sold me.[p]Mike
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