Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Marinated Flank Steak
Options
Ross in Ventura
Posts: 7,234
2 lb. flank steak and marinade
In the marinade for 4hrs.
At 400* on grill grates
Pulled @ 8min. and rest for 10min.
After the rest
Made a salad of Romaine and dressing
This marinade wonderful and I well do it again and again
Recipe:
- One 2-lb flank steak
- Marinade
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 clove of garlic, smashed and diced
- 1/2 tablespoon fresh graded ginger
- 1/2 tablespoon rosemary, finely diced
- 1/4 teaspoon fresh ground pepper (a few turns of the grinder
- Rinse the meat and pat dry.
- In a large freezer bag add all the marinade ingredients and shake, combining it all together.
- Add the meat to the bag, zip it, and try to avoid excess air.
- Put freezer bag into the refrigerator for a couple of hours (up to six) and occasionally shake it up, making sure the marinade is being evenly distributed to the meat.
- Warm up grill to medium high heat and remove meat from baggie.
- Grill for six minutes each side for a medium rare steak, but adjust for thickness as needed.
- Remove from grill and let sit for 20 minutes to let juices settle.
- Slice across the grain in thin slices.
Thanks for lookin!
Ross
Comments
-
That marinade sounds great. Thanks for sharing.Keepin' It Weird in The ATX FBTX
-
Looks and sounds great, Ross! Thx for the recipe.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
-
-
Looks great! Thanks for the marinade recipe"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Thank you! I'll definitely add this one to an upcoming, holiday "Q" party!!~~
-
That looks great. Flank steak is one of my favorites. Thanks for the post!Belleville, Michigan
Just burnin lump in Sumpter -
-
MeTed said:That looks great. Flank steak is one of my favorites. Thanks for the post!
Ross -
-
Rascal said:Thank you! I'll definitely add this one to an upcoming, holiday "Q" party!!~~
Ross -
MeTed said:That looks great. Flank steak is one of my favorites. Thanks for the post!
Ross -
Looks superb, Ross!
Thanks for posting the recipe.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum