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dopey
Posts: 201
Figured I'd remedy that with some pig and cow
Should be ready by 6, I'll even post pics if I can keep the Beam at bay until the party starts!
Should be ready by 6, I'll even post pics if I can keep the Beam at bay until the party starts!
What I do when I'm black out drunk is none of my business...
John Central CT
John Central CT
Comments
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Looks like a great day ahead of you.Large and Small BGECentral, IL
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It couldn't be avoided.What I do when I'm black out drunk is none of my business...
John Central CT -
Burning wood- great way to spend the day.
And either you have yuge hands or that's a small bottle of juice... Probably best if a small bottle given the demands of your stick burner. Enjoy the remainder of the cook and follow-on eats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Couple hours left, everything's wrapped and looking good, and I'm still coherent. Today's been a good day
What I do when I'm black out drunk is none of my business...
John Central CT -
@dopey. Either you have huge hands, or that's a sampler bottle.Large BGE - McDonald, PA
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:
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Well, party's over, no pics of finished food, BUT I did have a few compliments and no leftovers of the brisket. Extra pork and ribs went with deserving individuals, and I'm not incoherent.
That is a personal best for me, think I might be growing up. It's not as fun, but wife is giving me a shoulder rub as I type this... much better than the times I get the disappointed glare for the next while.What I do when I'm black out drunk is none of my business...
John Central CT -
Congrats on a great cook. I love having a good day on the offset. The pic of the ribs in foil and the brisket in butcher paper just warmed my heart.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Great cook with success is always a winner...Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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