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salmon pie with tomato dill sauce
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fishlessman
Posts: 32,827
fukahwee maine
you can lead a fish to water but you can not make him drink it
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fishlessman,[p]O.K., you've got to stop this! I think I gain a pound every time you post a picture of your scrumptious dishes.... um? but what would the recipe be? Not that I'd have any salmon as good as what you've had, but just in case.[p]gdenby
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gdenby,
this was pretty easy, found it doing a google search for salmon pie,All Recipes. com, most had potatoes and ive never like that style, this one was with stuffing mix, and was much better.[p]crust: 1 cup crushed seasoned stuffing mix mixed with 1/3 cup melted butter pressed into a 10 inch castiron greased fry pan across the bottom and up the sides.[p]filling: 2 cups crushed seasoned bread stuffing, 1.5 cups shredded cheddar cheese, 1 cup water, .5 cups milk, 2 eggs, 3 chicken bouillon cubes crushed, 1 teaspoon dry mustard, 3 tablespoons chopped parsley, 3 tablespoons chopped onion, 2 cups flaked salmon. mix and place into formed pie shell and cook inderect at 350 for about 55 minutes.[p]sauce: 1/3 cup melted butter, 2 tblsp cornstarch, 1.5 cups water, 1 teaspoon dill weed, 1/2 teaspoon salt, 1 large tomatoe chopped into cubes. bring everything to a boil except tomates, add tomatoes and return to a boil for 1 minute and reduse heat until it thickens.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman,[p]Thanks for passing that on. It will make a good alternative to salmon patties.[p]gdenby
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fishlessman,
That looks great and easy to make. I think that the use of the stuffing sounds good. I have it in my recipe file!
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