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I finally upgraded...
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jshillin
Posts: 42
OK, I've had the large for 3 years where I had an Adjustable rig, made a nice cedar table for it etc, and a mini max since last year. I did a demo at the local BBQ Open House/Egg Fest and picked up a new XL over the weekend. I have known I was getting it for a couple months now, so I had a stainless steel table built to my specs and already had my adjustable rig and woo ready and waiting. Pit beef is on now and I can't wait to give it a try!!
What do you think? Sorry for the fingerprints all over everything, I was excited and didn't take time to clean them up.
What do you think? Sorry for the fingerprints all over everything, I was excited and didn't take time to clean them up.
Comments
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Congrats brother!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Some premium gear there. Looks great!Sandy Springs & Dawsonville Ga
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Nice table. Where did you get it?
XL and a Mini-Max.
Boca Raton, FL -
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You don't mess around! Nice grab"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Loved that table. Pit beef? Are you in Baltimore?
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Yeah, you ain't taking no crap from no one.
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Thanks guys!!! I wasn't messing around this time, I was getting everything I wanted and needed from the start. I bought quite a few things for my large the first time around until I figured out what worked best for me. I had a beautiful Cedar table that I built for the large and with it being up roof, the weather was still hard on it. I knew that I was only going with stainless steel this time. I picked up a platesetter with my large, but never used it once after getting the AR, so I skipped it this time, etc...
To answer a couple questions:
I had the table built locally here to my specs by YB Welding in Chambersburg, PA.
I'm not from Baltimore, but lived there for a couple years. Hard to beat good pit beef and it's even harder to find it outside of Baltimore!! -
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jshillin said:Thanks guys!!! I wasn't messing around this time, I was getting everything I wanted and needed from the start. I bought quite a few things for my large the first time around until I figured out what worked best for me. I had a beautiful Cedar table that I built for the large and with it being up roof, the weather was still hard on it. I knew that I was only going with stainless steel this time. I picked up a platesetter with my large, but never used it once after getting the AR, so I skipped it this time, etc...
To answer a couple questions:
I had the table built locally here to my specs by YB Welding in Chambersburg, PA.
I'm not from Baltimore, but lived there for a couple years. Hard to beat good pit beef and it's even harder to find it outside of Baltimore!!
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Sweet
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Great set-up right there. Way to plan it out.
BTW- where are your two orphan BGE's? Must be relegated to the back-benchLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
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Eggcelsior said:jshillin said:Thanks guys!!! I wasn't messing around this time, I was getting everything I wanted and needed from the start. I bought quite a few things for my large the first time around until I figured out what worked best for me. I had a beautiful Cedar table that I built for the large and with it being up roof, the weather was still hard on it. I knew that I was only going with stainless steel this time. I picked up a platesetter with my large, but never used it once after getting the AR, so I skipped it this time, etc...
To answer a couple questions:
I had the table built locally here to my specs by YB Welding in Chambersburg, PA.
I'm not from Baltimore, but lived there for a couple years. Hard to beat good pit beef and it's even harder to find it outside of Baltimore!! -
lousubcap said:Great set-up right there. Way to plan it out.
BTW- where are your two orphan BGE's? Must be relegated to the back-bench
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And... Here's the Pit Beef!
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That's a beauty!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
I really liked using the PSWoo on my large for felt line cooking, so I picked up a KJ accessory to do the same thing. I have a 1/2 round cast iron shelf on the way to go with it too!!
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Very nice set up in deed. What is your recipe for the pit beef?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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Very nice job.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
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