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What's Everybody Cooking At Eggtoberfest 2006 ?
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YB
Posts: 3,861
I might cook shrimp stuffed chicken breast and Jenny will do bacon wrapped pickled watermelon rind and Kaye is still thing about it.
Larry
Larry
Comments
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I think we are going to do a couple fatties and some pork tenderloin kabobs, Larry. It'll be good to cook with you again![p]Jim
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Morning YB:[p]After last year and the Florida Fests I think we are obligated to do at least a couple of the Sausage/Cheese Bread Rolls, but still haven't decided what else to do this year. The sausage topped portabellos went over well last year, but will probably come up with something else.[p]Looking forward to seeing everyone again.[p]Have a GREAT day!
Jay
Have a GREAT day!
Jay
Brandon, FL
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chili all the way - look forward to see you again
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JSlot,
We are looking forward to seeing you and Mary.KennyG called me this morning and said he just signed up to come.
Larry
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SSN686,
Both of those sound good and I really like your new outdoor kitchen.[p]Larry
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YB,
We're definitely planning to bring our bourbon bread pudding. Other than that we're not sure yet. We thought about doing a bourbon theme the whole day, in honor of our home state of Kentucky!
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YB,
We are going to cook Eggribs. Pork patties, little pickle, onion, kaiser roll, Montgomery Inn BBQ sauce.....whats not to love? I admit it I love McRibs...there trash I know but so tasty![p]I'm also thinking about doing some Phillipino style fried rice. Different than what we are used to but good I think. Maybe a Phillipino chicken dish if my brother in law tells me how to make it in time to practic and eggify it before Egglanta.
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Eggtuary,
What about some bottled climax water?
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Eggtuary,
That sounds like fun....Maybe serve a few Mint Juleps.
Larry
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dhuffjr,
I want to cook next to you and be one of the first to sample your food.
Larry
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YB,
Oh the pressure! LOL
Those bacon wrapped watermellon rinds were tasty last year.
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YB,
We'll be cookin' "Cow Lickin' Chile" and wild Coho and King Salmon. Maybe a bunch of ABT's!
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dhuffjr,
Thanks....That's my daughters job to cook the watermelon rind.
Larry
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egret,
That sounds great.We will have a blast again this year.
Larry
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dhuffjr,
Any chance (hint, hint) of cooking some lumpia??? First started eating lumpia while in the PI on a WEstPac cruise....
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6 of them.[p]Mike
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Car Wash Mike,
Those look great Mike.Maybe you get get a XL to cook on in Atlanta it's a real rib cooker.
Larry
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GenesGrill,
I will make it if Lawn Ranger deep fries it LOL[p]H
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Eggtuary,
ummm....love good bread pudding..be sure to bring copies of the recipe with you..hint, hint...eheh......
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egret,
John...didn't see you this past weekend in Hiawassee....went by there whil visiting the art show at the Georgia Mountain fairgrounds...looking forward to checking out that chile!!
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Catching a lot of salmon lately, egret? JCA
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YB,
Hi Larry...
I am going to do a 10lb Hamburger and maybe some bread pudding. It is going to be awesome!
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
Squeeze,
Gonna bake the bun too?
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Squeeze,
I look forward to seeing that burger.
Larry
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dhuffjr,
Unfortunately no. I found a supplier that is going to make that for me. This should be an awesome sight!
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
J Appledog,
Uh huh! Brought back 200# of salmon and halibut. I've become unusually popular with all my friends and neighbors!
I see you are registered for Eggtoberfest this year. I hope you're bringing a good supply of that famous "Disappearing Mustard"!?
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GenesGrill,
Couldn't make it this week. Will be doing it again probably a week from Saturday. Come by and get some of that chile at the fest! I'll have to go easy on the spices since so many folks from Texas will be there. Don't want to "burn" anybody.......
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YB,
I believe we will! Actually, this will be my first Eggtoberfest. I've done Florida twice and Waldorf this year....
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egret,We gonna save a spot for you in our camp Yoy must have hit it right on the trip to Alaska. Saw some pictures a few days ago where it was flooding and they were taking folks to higher land.[p]Good Eggin' to you,
Poppasam
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egret,[p]Whew - thank goodness the pressure is off of me to bring the fish!!
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