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Intended / Unintended usage of other products in your rubs, cooking preperation......
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northGAcock
Posts: 15,164
The title may poorly represent the intended discussion of my post. This morning while pouring the last of my cereal (from my Honey Nut Cheerio's) I sifted out the remaining honey dust. Normally I dispose of it along with the inner liner. Today I had a brain fart (even before my coffee / tea) that ha wait, this might have some flavor profile to a rub where you want to infuse some honey sweetness. I know, in know, this is really a deep fart, but maybe it doesn't stink......especially for a simple southern guy who pulls for the Gamecocks with little hope of winning anything (oops....sorry i opened the door and mentioned of our men's and women's teams being in the final four)....I digress. At any rate, are their items you save like the for-mentioned above....that you use in other ways. Share if you will......might get interesting. I want to know.
Oh and go Cocks!
Oh and go Cocks!
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow
Comments
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I know that farmers scatter chicken **** in their fields for fertilization... but I digress.Slumming it in Aiken, SC.
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ham bones for veggie soup theres usually lobster legs, wing tips, extra chopped onion in the freezer. i sometimes fill a bag with different meats raw cut off anything im cooking that looks like to much for portuguese rotten pot. theres always pickle juice. the waxy rinds of cheese for soup. honey nut cheerios crumbs could win a wing throwdownfukahwee maineyou can lead a fish to water but you can not make him drink it
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@fishlessman Tell me about the waxy cheese rind in soup.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:@fishlessman Tell me about the waxy cheese rind in soup.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I'm trying to eat a little better and last night I roasted some brussel sprouts, cauliflower and broccoli, drizzled with olive oil and dusted with some Weber Kickin' Chicken rub.
Now, I know that does not fit in to adding stuff to rub, but more adding rub to other stuff, but it was really tasty.
And, as a diehard Dawg, I don't think I have ever said this, but...GO Gamecocks...wow that was harder to type than I had imagined. -
I grind a bunch of whole spices...clove, cinnamon, cumin, allspice, black pepper, etc. And I don't bother really cleaning it out much in between uses. I tell myself it will add an interesting note to whatever I am making next but I don't think it actually makes a difference.Toronto ON
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Heck I have seen people use potatoe chips to coat Sea bass!!
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fishlessman said:SciAggie said:@fishlessman Tell me about the waxy cheese rind in soup.
I always take the rind of those hard cheeses and let them steep in soups, tomato sauces etc. -
northGAcock said:The title may poorly represent the intended discussion of my post. This morning while pouring the last of my cereal (from my Honey Nut Cheerio's) I sifted out the remaining honey dust. Normally I dispose of it along with the inner liner. Today I had a brain fart (even before my coffee / tea) that ha wait, this might have some flavor profile to a rub where you want to infuse some honey sweetness. I know, in know, this is really a deep fart, but maybe it doesn't stink......especially for a simple southern guy who pulls for the Gamecocks with little hope of winning anything (oops....sorry i opened the door and mentioned of our men's and women's teams being in the final four)....I digress. At any rate, are their items you save like the for-mentioned above....that you use in other ways. Share if you will......might get interesting. I want to know.
Oh and go Cocks!
I like the dustings of cereals in the bottom of the bags. That's my favorite part.
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Nothing much to add except, Go Cocks!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
for those that dont read the directions on the tin foil box, they intentionally put push in tabs on the end of the box that holds the roll in the box when pulling the foil outfukahwee maineyou can lead a fish to water but you can not make him drink it
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I had a jar of minced garlic I have used to cook with and prep meat for the grill. tilting the jar to get a spoon full, the juice poured out over the meat. No longer use the minced garlic for the rub, use garlic juice for marinating. Delicious savory flavor."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
YukonRon said:I had a jar of minced garlic I have used to cook with and prep meat for the grill. tilting the jar to get a spoon full, the juice poured out over the meat. No longer use the minced garlic for the rub, use garlic juice for marinating. Delicious savory flavor._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:YukonRon said:I had a jar of minced garlic I have used to cook with and prep meat for the grill. tilting the jar to get a spoon full, the juice poured out over the meat. No longer use the minced garlic for the rub, use garlic juice for marinating. Delicious savory flavor.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Asian grocery stores sell a product called Honey Powder which is a mixture of honey and sugar which goes great in rubs. I'm sure it is very similar to the crumbs at the bottom of some cereal boxes. You can use it to make tea, but it has lots of other uses. Amazon also sells it.
Large BGE
Barry, Lancaster, PA -
northGAcock said:JRWhitee said:YukonRon said:I had a jar of minced garlic I have used to cook with and prep meat for the grill. tilting the jar to get a spoon full, the juice poured out over the meat. No longer use the minced garlic for the rub, use garlic juice for marinating. Delicious savory flavor._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JRWhitee said:northGAcock said:JRWhitee said:YukonRon said:I had a jar of minced garlic I have used to cook with and prep meat for the grill. tilting the jar to get a spoon full, the juice poured out over the meat. No longer use the minced garlic for the rub, use garlic juice for marinating. Delicious savory flavor.
Just sayin'."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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